+1 418-872-4386 [email protected]
Open: Mon-Sun 10:00 AM - 10:00 PM
Church's Chicken restaurant interior

Our Story

Church's Chicken was founded in 1952 by G.W. Church Sr. in San Antonio, Texas. What started as a single restaurant with a simple mission has grown into one of the most beloved fried chicken chains in America.

Our founder believed that great chicken shouldn't be rushed. That's why we've always marinated our chicken in our signature blend of spices and herbs, then hand-battered and cooked to perfection. Every piece is made fresh daily, ensuring that bold, distinctive flavor that has made Church's a household name.

Today, we continue to honor G.W. Church's original vision of serving high-quality, flavorful chicken that brings families and communities together around the dinner table.

70+ Years of Excellence
1500+ Locations Worldwide
50M+ Customers Served
25K+ Team Members

Our Mission & Values

At Church's Chicken, we're committed to serving not just great food, but also our communities with integrity, quality, and care.

Our Mission

To serve authentic, flavorful Southern fried chicken that brings people together, while building stronger communities through quality food, exceptional service, and genuine care for every customer who walks through our doors.

Quality First

We never compromise on the quality of our ingredients or our cooking process. Every piece of chicken is hand-battered and made fresh daily with our signature spice blend.

Community Focus

We believe in giving back to the communities we serve. Through local partnerships and initiatives, we work to make a positive impact wherever we operate.

Authentic Heritage

Our Southern roots run deep. We honor traditional cooking methods and flavors that have been passed down through generations of Southern cooking.

Customer Care

Every guest deserves exceptional service. We train our team to provide warm, friendly service that makes every visit a memorable experience.

Sustainability

We're committed to responsible business practices, from sourcing ingredients sustainably to reducing our environmental footprint.

Innovation

While respecting our heritage, we continuously innovate to improve our menu, service, and customer experience for modern tastes and preferences.

Our History

From a single restaurant in Texas to a global brand, discover the key milestones in Church's Chicken's remarkable journey.

1952

The Beginning

G.W. Church Sr. opens the first Church's Chicken restaurant in San Antonio, Texas, with a focus on made-to-order fried chicken using a secret blend of spices.

1962

Rapid Expansion

Church's begins franchising and expands across Texas and the Southern United States, bringing authentic fried chicken to new communities.

1980

National Recognition

Church's Chicken becomes a nationally recognized brand with hundreds of locations across the United States, known for its distinctive taste and quality.

1995

International Growth

Church's expands internationally, bringing Southern-style fried chicken to customers around the world while maintaining authentic flavors.

2010

Menu Innovation

Introduction of new menu items and flavors while staying true to our core values of quality and authenticity in every bite.

2024

Digital Transformation

Launch of enhanced digital ordering platforms and delivery services, making our authentic chicken more accessible than ever before.

Meet Our Team

The passionate professionals behind Church's Chicken's continued success and commitment to excellence.

Michael Rodriguez, CEO
Michael Rodriguez
Chief Executive Officer

With over 20 years in the restaurant industry, Michael leads Church's with a vision to expand our authentic flavors while maintaining our commitment to quality and community service.

Sarah Johnson, Head Chef
Sarah Johnson
Executive Chef

Sarah brings culinary innovation to our traditional recipes, ensuring every dish meets our high standards while exploring new flavors that honor our Southern heritage.

David Chen, Operations Director
David Chen
Director of Operations

David oversees our global operations, ensuring consistent quality and service across all Church's locations while driving efficiency and excellence in every aspect of our business.

Lisa Thompson, Marketing Director
Lisa Thompson
Marketing Director

Lisa develops creative marketing strategies that connect with our customers and communities, ensuring Church's Chicken remains a beloved brand that resonates with people everywhere.

Ready to Experience Our Authentic Flavors?

Visit your nearest Church's Chicken location and taste the difference that 70+ years of tradition makes.

Find a Location